Ingredients

• 2 , 16 ounce
• 1 , 20 ounce
• 0.5 cups chopped pecans
• 0.25 cups packed brown sugar
• 0.5 teaspoons ground cinnamon
• 2 tablespoons margarine , melted

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
3. 3 Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Nutrition per serving