Louisiana Yam-Apple Medley

Ingredients

• 2 cans sliced yams , 16 ounce
• 1 can sliced apples , 20 ounce
• 0.5 cups chopped pecans
• 0.25 cups packed brown sugar
• 0.5 teaspoons ground cinnamon
• 2 tablespoons margarine , melted

Instructions

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.

3. 3

   Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.