Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Ingredients
- 2 cans sliced yams , 16 ounce
- 1 can sliced apples , 20 ounce
- 0.5 cups chopped pecans
- 0.25 cups packed brown sugar
- 0.5 teaspoons ground cinnamon
- 2 tablespoons margarine , melted
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C).
-
2
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
-
3
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition Facts
Per serving
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