This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!
Prep
18 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
1
, 28 ounce
3 cups water
1
, 15.5 ounce
1
, 15.5 ounce
1 yellow onion
, diced
1
, 6 ounce
1
, 6 ounce
0.5 yellows bell pepper
, diced
0.5 oranges bell pepper
, diced
3 tablespoons chili powder
2 tablespoons garlic powder
2 pinches salt
Instructions
1
Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.
Nutrition per serving
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