Low-Calorie Vegan Chili

Servings:

This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!

Prep
18 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

Nutrition per serving

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