Low-Calorie Vegan Chili

Ingredients

• 1 can diced tomatoes , 28 ounce
• 3 cups water
• 1 can kidney beans , 15.5 ounce
• 1 can red beans , 15.5 ounce
• 1 yellow onion , diced
• 1 can tomato paste , 6 ounce
• 1 can mushroom stems and pieces , 6 ounce
• 0.5 yellows bell pepper , diced
• 0.5 oranges bell pepper , diced
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 pinches salt

Instructions

1. 1

   Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.