Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 3 leeks , cut into 1 inch pieces
• 1 large head cauliflower , chopped
• 3 cloves garlic , finely chopped
• 8 cups vegetable broth
• salt and freshly ground black pepper to taste
• 1 cup heavy cream , Optional

Instructions

1. 1 Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, and simmer 45 minutes.
2. 2 Remove soup from heat; blend with an immersion blender until smooth. Season with salt and pepper; add heavy cream and continue blending until smooth.

Nutrition per serving