This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Prep
14 min
Cook
15 min
Servings
Difficulty
Medium
Ingredients
1.33 cups low-fat buttermilk
0.67 cups low-fat mayonnaise
0.67 cups low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
0.25 teaspoons pepper
Instructions
1
Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/low-fat-buttermilk-ranch-dressing