This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Ingredients
- 1.33 cups low-fat buttermilk
- 0.67 cups low-fat mayonnaise
- 0.67 cups low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- 0.25 teaspoons pepper
Instructions
-
1
Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
Moist Vanilla Cupcakes
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Stuffed Olives
A delicious appetizer for the holidays that is easy to make and requires no baking time!