This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Ingredients
- 1.33 cups low-fat buttermilk
- 0.67 cups low-fat mayonnaise
- 0.67 cups low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- 0.25 teaspoons pepper
Instructions
-
1
Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolatissimo
This chocolatissimo dessert recipe is for a very chocolaty mousse cake. Two-thirds of the chocolate mousse is baked, with the remaining one-third spread on after baking. Please use only fresh eggs for this recipe.
Garlic Pita Bread Bites
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.