Ingredients

• 15 tomatoes , peeled and chopped
• 5 freshs peaches - peeled , pitted and chopped
• 5 reds apples - peeled , cored and diced
• 4 medium onions , diced
• 4 stalks celery , diced
• 1.5 cups distilled white vinegar
• 1 cup pickling spice , wrapped in cheesecloth
• 1 tablespoon salt

Instructions

1. 1 Combine tomatoes, peaches, apples, onions, celery, vinegar, pickling spice, and salt in a large stockpot. Bring to a boil, then reduce heat to low, and simmer until thickened, about 2 hours.
2. 2 Transfer chutney to sterilized jars. Store in the refrigerator or freeze in plastic containers.

Nutrition per serving