A sweet and spicy tomato and peach chutney that's very delicious. So easy to make, you'll find yourself adding this to just about any dish!
Ingredients
- 15 tomatoes , peeled and chopped
- 5 freshs peaches - peeled , pitted and chopped
- 5 reds apples - peeled , cored and diced
- 4 medium onions , diced
- 4 stalks celery , diced
- 1.5 cups distilled white vinegar
- 1 cup pickling spice , wrapped in cheesecloth
- 1 tablespoon salt
Instructions
-
1
Combine tomatoes, peaches, apples, onions, celery, vinegar, pickling spice, and salt in a large stockpot. Bring to a boil, then reduce heat to low, and simmer until thickened, about 2 hours.
-
2
Transfer chutney to sterilized jars. Store in the refrigerator or freeze in plastic containers.
Nutrition Facts
Per serving
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