Print: Lynn's Easy Noodle Pudding

Lynn's easy noodle pudding is super easy to make. It's a great dish to bring along for a potluck and can be served warm, cold, or reheated. The recipe was my late Mom's, which she brought to everyone's home. She was always begged by family and friends to please make it. It was, and still is, a staple at the holiday table for us.

Prep

17 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
2 cups sour cream
2 cups creamy whipped cottage cheese
1 cup raisins
1 cup white sugar , divided
2 eggs , beaten
0.5 cups unsalted butter , cut into small pieces
1 teaspoon ground cinnamon

Instructions

1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3 Toss cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup sugar, and eggs until well blended; pour into the prepared baking dish. Dot top with butter pieces.
4 Combine remaining 1/2 cup sugar and cinnamon; sprinkle over noodles.
5 Bake in the preheated oven until top is lightly brown, about 45 minutes. Remove from oven; cool to set pudding before serving, about 10 minutes.

Nutrition per serving

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