Lynn's Easy Noodle Pudding

Ingredients

• 1 package egg noodles , 16 ounce
• 2 cups sour cream
• 2 cups creamy whipped cottage cheese
• 1 cup raisins
• 1 cup white sugar , divided
• 2 eggs , beaten
• 0.5 cups unsalted butter , cut into small pieces
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

3. 3

   Toss cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup sugar, and eggs until well blended; pour into the prepared baking dish. Dot top with butter pieces.

4. 4

   Combine remaining 1/2 cup sugar and cinnamon; sprinkle over noodles.

5. 5

   Bake in the preheated oven until top is lightly brown, about 45 minutes. Remove from oven; cool to set pudding before serving, about 10 minutes.