Print: Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Prep

11 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots , thinly sliced
10 ounces cooked ham , cut into small dice
0.25 cups dry vermouth
1 cup frozen peas

Instructions

1 Follow recipe for Creamy Macaroni and Cheese.
2 Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Nutrition per serving

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