Macaroni and Cheese with Ham, Peas and Shallots

Ingredients

• 1 recipe Creamy Macaroni and Cheese
• 1 tablespoon olive oil
• 2 large shallots , thinly sliced
• 10 ounces cooked ham , cut into small dice
• 0.25 cups dry vermouth
• 1 cup frozen peas

Instructions

1. 1

   Follow recipe for Creamy Macaroni and Cheese.

2. 2

   Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.