This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Ingredients
- 0.33 cups graham cracker crumbs
- 1 tablespoon white sugar
- 1 tablespoon margarine , melted
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
-
2
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
-
3
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
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4
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Nutrition Facts
Per serving
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