Ingredients

• 0.33 cups graham cracker crumbs
• 1 tablespoon white sugar
• 1 tablespoon margarine , melted

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
2. 2 In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
3. 3 Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
4. 4 Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

Nutrition per serving