Print: Macaroni and Cheese with Sausage, Peppers and Onions

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 recipe Creamy Macaroni and Cheese
1 pound Italian sausage , removed from casings
1 medium-large onion , thinly sliced
1 bell pepper , thinly sliced
0.25 cups fresh basil , torn in pieces

Instructions

1 Follow the recipe forCreamy Macaroni and Cheese.
2 Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/macaroni-and-cheese-with-sausage-peppers-and-onions