Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Ingredients
- 1 recipe Creamy Macaroni and Cheese
- 1 pound Italian sausage , removed from casings
- 1 medium-large onion , thinly sliced
- 1 bell pepper , thinly sliced
- 0.25 cups fresh basil , torn in pieces
Instructions
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1
Follow the recipe forCreamy Macaroni and Cheese.
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2
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Nutrition Facts
Per serving
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