Macaroni and Tuna Fish Salad

Servings:

In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Prep
12 min
Cook
11 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. 2 Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Nutrition per serving

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