In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Ingredients
- 1 , 16 ounce
- 2 , 5 ounce
- 3 tablespoons mayonnaise , or to taste
- 1 onion , Optional
- salt and ground black pepper to taste
- 1 pinch garlic powder , or to taste
- 1 pinch dried oregano , or to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
-
2
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Nutrition Facts
Per serving
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