Macaroni and Tuna Fish Salad

Ingredients

• 1 package macaroni , 16 ounce
• 2 cans tuna , 5 ounce
• 3 tablespoons mayonnaise , or to taste
• 1 onion , Optional
• salt and ground black pepper to taste
• 1 pinch garlic powder , or to taste
• 1 pinch dried oregano , or to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

2. 2

   Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.