Print: Macaroni Salad for a Crowd

When you're wondering how much macaroni salad to make for 20, turn to this basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Prep

19 min

Cook

11 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
8 hard-cooked eggs , grated
1 medium red onion , finely chopped
1 , 10 ounce
1 , 6 ounce
0.5 cups mayonnaise , or as needed
1 tablespoon prepared yellow mustard , or to taste
salt and ground black pepper to taste
4 hard-cooked eggs , sliced
paprika to taste

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.
2 Toss cooked macaroni, grated eggs, onion, relish with some of the liquid, and olives in a large bowl. Stir in mayonnaise and mustard; season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.

Nutrition per serving

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