Macaroni Salad for a Crowd

Ingredients

• 1 package elbow macaroni , 16 ounce
• 8 hard-cooked eggs , grated
• 1 medium red onion , finely chopped
• 1 jar dill pickle relish , 10 ounce
• 1 can black olives , 6 ounce
• 0.5 cups mayonnaise , or as needed
• 1 tablespoon prepared yellow mustard , or to taste
• salt and ground black pepper to taste
• 4 hard-cooked eggs , sliced
• paprika to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.

2. 2

   Toss cooked macaroni, grated eggs, onion, relish with some of the liquid, and olives in a large bowl. Stir in mayonnaise and mustard; season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.