Medium African Dessert

Peanut Butter Pie II

Name: Peanut Butter Pie II
Prep time: 17 min
Cook time: 53 min
Total time: 70 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 cup crunchy peanut butter; 1 teaspoon vanilla extract; 0.25 teaspoons salt; 2 tablespoons unsalted butter , melted; 3 eggs; 1 cup dark corn syrup; 0.5 cups white sugar; 1 cup heavy whipping cream; 2 tablespoons dark brown sugar

Total Time

1h 10m

17m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Ingredients

1 cup crunchy peanut butter
1 teaspoon vanilla extract
0.25 teaspoons salt
2 tablespoons unsalted butter , melted
3 eggs
1 cup dark corn syrup
0.5 cups white sugar
1 cup heavy whipping cream
2 tablespoons dark brown sugar

Instructions

1

Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
2

In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
3

Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
4

To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.