This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Ingredients
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter , melted
- 3 eggs
- 1 cup dark corn syrup
- 0.5 cups white sugar
- 1 cup heavy whipping cream
- 2 tablespoons dark brown sugar
Instructions
-
1
Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
-
2
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
-
3
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
-
4
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts
Per serving
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