Peanut Butter Pie II

Ingredients

• 1 cup crunchy peanut butter
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter , melted
• 3 eggs
• 1 cup dark corn syrup
• 0.5 cups white sugar
• 1 cup heavy whipping cream
• 2 tablespoons dark brown sugar

Instructions

1. 1

   Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.

2. 2

   In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.

3. 3

   Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.

4. 4

   To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.