Savory and spicy, this mayo-based mackerel dip is made with canned mackerel.
Prep
10 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
1 small onion
, finely diced
0.25 cups tomato-based hot pepper sauce
2 teaspoons salt
, or to taste
1 teaspoon ground black pepper
, or to taste
1 cup mayonnaise
Instructions
1
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mackerel-dip