Savory and spicy, this mayo-based mackerel dip is made with canned mackerel.
Ingredients
- 1 can mackerel , 15 ounce
- 1 small onion , finely diced
- 0.25 cups tomato-based hot pepper sauce
- 2 teaspoons salt , or to taste
- 1 teaspoon ground black pepper , or to taste
- 1 cup mayonnaise
Instructions
-
1
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.
Nutrition Facts
Per serving
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