Ingredients

• 3.5 cups all-purpose flour
• 0.5 cups white sugar
• 2 tablespoons caraway seeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 2 large eggs
• 1 , 16 ounce
• 0.75 cups raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. 2 Combine flour, sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl. In another large bowl, whisk the eggs with the sour cream together.
3. 3 Gently stir sour cream mixture into flour mixture until dough comes together. Fold in raisins. Spoon dough into the prepared springform pan.
4. 4 Bake until golden brown, 40 to 45 minutes. A toothpick inserted into the center should come out clean. Cool bread in the pan for 10 minutes before removing. Cut into wedges and serve warm.

Nutrition per serving