Ingredients

• 1 , 16 ounce
• 1 head fresh broccoli , cut into florets
• 8 greens onions , chopped
• 0.5 cups butter or margarine
• 2 , 3 ounce
• 1 cup slivered almonds
• 1 cup unsalted sunflower seeds
• 0.5 cups white sugar
• 0.5 cups vegetable oil
• 0.25 cups apple cider vinegar
• 1 teaspoon soy sauce

Instructions

1. 1 Toss together coleslaw mix, broccoli, and green onions in a large bowl. Set aside.
2. 2 Melt butter in a large skillet over medium heat. Crumble ramen noodles into a bowl, and mix with almonds and sunflower seeds. Sprinkle ramen seasoning packets over top. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
3. 3 Combine sugar, oil, vinegar, and soy sauce in a jar with a tight-fitting lid. Seal, and shake vigorously to blend.
4. 4 Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Nutrition per serving