Medium

Mad Hatter Salad

Total Time
54 min
27m prep ยท 27m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This Mad Hatter Salad recipe is a mixture of coleslaw, green onions, and broccoli combined with a dry mixture and a delicious dressing. It creates a wonderful salad that everyone will want more of. Great for family, church, or barbecue gatherings!

Ingredients

  • 1 , 16 ounce
  • 1 head fresh broccoli , cut into florets
  • 8 greens onions , chopped
  • 0.5 cups butter or margarine
  • 2 , 3 ounce
  • 1 cup slivered almonds
  • 1 cup unsalted sunflower seeds
  • 0.5 cups white sugar
  • 0.5 cups vegetable oil
  • 0.25 cups apple cider vinegar
  • 1 teaspoon soy sauce

Instructions

  1. 1

    Toss together coleslaw mix, broccoli, and green onions in a large bowl. Set aside.

  2. 2

    Melt butter in a large skillet over medium heat. Crumble ramen noodles into a bowl, and mix with almonds and sunflower seeds. Sprinkle ramen seasoning packets over top. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.

  3. 3

    Combine sugar, oil, vinegar, and soy sauce in a jar with a tight-fitting lid. Seal, and shake vigorously to blend.

  4. 4

    Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Nutrition Facts

Per serving

๐Ÿณ

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