Ingredients

• 0.5 lbs ground sirloin
• 2 tablespoons onion
• 1 clove garlic , minced
• 3 tablespoons milk
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried basil
• 0.5 teaspoons dried oregano
• 1 large egg , lightly beaten
• 0.33 cups seasoned breadcrumbs
• 48 saltines crackers
• 6 ozs mozzarella cheese , cut into 24 thin slices
• 0.25 cups olive oil
• 0.5 cups marinara sauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine sirloin, oinon, garlic, milk, salt, pepper, basil, oregano, and egg in a bowl and mix. Stir in breadcrumbs until well combined. Spread meatmixture in a thin layer evenly on top of 24 crackers. Top with a slice of mozzarella cheese and 2nd cracker.
3. 3 Place crackers on a baking sheet and brush the tops evenly with olive oil.
4. 4 Bake in the preheated oven until meat is golden brown around the edges and cooked through and cheese is melted, 10 to 12 minutes.
5. 5 Serve with warm marinara sauce for dipping.

Nutrition per serving