Magic Meatball Crackers

Ingredients

• 0.5 lbs ground sirloin
• 2 tablespoons onion
• 1 clove garlic , minced
• 3 tablespoons milk
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried basil
• 0.5 teaspoons dried oregano
• 1 large egg , lightly beaten
• 0.33 cups seasoned breadcrumbs
• 48 saltines crackers
• 6 ozs mozzarella cheese , cut into 24 thin slices
• 0.25 cups olive oil
• 0.5 cups marinara sauce

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Combine sirloin, oinon, garlic, milk, salt, pepper, basil, oregano, and egg in a bowl and mix. Stir in breadcrumbs until well combined. Spread meatmixture in a thin layer evenly on top of 24 crackers. Top with a slice of mozzarella cheese and 2nd cracker.

3. 3

   Place crackers on a baking sheet and brush the tops evenly with olive oil.

4. 4

   Bake in the preheated oven until meat is golden brown around the edges and cooked through and cheese is melted, 10 to 12 minutes.

5. 5

   Serve with warm marinara sauce for dipping.