Print: Make-Ahead Hot Buttered Rum Mix

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Prep

8 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

0.75 cups packed brown sugar
0.5 cups butter , softened
0.25 teaspoons finely grated fresh orange peel
0.5 teaspoons ground pumpkin pie spice

Instructions

1 Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
2 To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition per serving

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