Make-Ahead Hot Buttered Rum Mix

Ingredients

• 0.75 cups packed brown sugar
• 0.5 cups butter , softened
• 0.25 teaspoons finely grated fresh orange peel
• 0.5 teaspoons ground pumpkin pie spice

Instructions

1. 1

   Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.

2. 2

   To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.