This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Ingredients
- 0.75 cups packed brown sugar
- 0.5 cups butter , softened
- 0.25 teaspoons finely grated fresh orange peel
- 0.5 teaspoons ground pumpkin pie spice
Instructions
-
1
Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
-
2
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
Nutrition Facts
Per serving
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