Nicole's Balsamic Beet and Fresh Spinach Salad

Ingredients

• 0.25 cups aged balsamic vinegar
• 0.25 cups white wine vinegar
• 1 tablespoon Chardonnay wine
• 2 tablespoons white sugar , Optional
• 1 can sliced beets , 15 ounce
• 0.25 cups thinly sliced red onions
• 4 cups chopped fresh spinach

Instructions

1. 1

   Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.

2. 2

   When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.