This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Ingredients
- 0.25 cups aged balsamic vinegar
- 0.25 cups white wine vinegar
- 1 tablespoon Chardonnay wine
- 2 tablespoons white sugar , Optional
- 1 can sliced beets , 15 ounce
- 0.25 cups thinly sliced red onions
- 4 cups chopped fresh spinach
Instructions
-
1
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
-
2
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
Nutrition Facts
Per serving
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