Tater Tot Casserole with Green Beans

Ingredients

• 1 pound lean ground beef
• 1 pound fresh , ground pork sausage
• 1 small onion , chopped
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can French-style green beans , 14.5 ounce
• 1 package tater tots , 32 ounce
• salt to taste

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

3. 3

   Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

4. 4

   Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.