This Tater Tot casserole with green beans and beef is so easy, and so delicious!
Ingredients
- 1 pound lean ground beef
- 1 pound fresh , ground pork sausage
- 1 small onion , chopped
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can French-style green beans , 14.5 ounce
- 1 package tater tots , 32 ounce
- salt to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
-
3
Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
-
4
Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.
Nutrition Facts
Per serving
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