These creamy mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.
Ingredients
- 2 pounds small red potatoes , quartered
- 0.5 cups butter
- 0.5 cups milk
- 0.25 cups sour cream
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
-
3
Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.
-
4
Mash mixture together until smooth and creamy.
Nutrition Facts
Per serving
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