Ingredients

• 2 pounds small red potatoes , quartered
• 0.5 cups butter
• 0.5 cups milk
• 0.25 cups sour cream
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
3. 3 Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.
4. 4 Mash mixture together until smooth and creamy.

Nutrition per serving