This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Prep
15 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
0.25 cups aged balsamic vinegar
0.25 cups white wine vinegar
1 tablespoon Chardonnay wine
2 tablespoons white sugar
, Optional
1
, 15 ounce
0.25 cups thinly sliced red onions
4 cups chopped fresh spinach
Instructions
1
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
2
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
Nutrition per serving
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