These meringue snow drops are also called 'sonjos' in Portuguese.
Ingredients
- 3 large egg whites
- 1 cup white sugar
- 0.5 teaspoons lemon juice
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Beat egg whites in a glass or metal bowl with an electric mixer until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: egg whites should hold sharp peaks.
-
3
Drop meringue mixture by heaping teaspoonfuls onto a baking sheet, making little peaked mounds.
-
4
Bake in the preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Banana Muffins
Banana peanut butter muffins for those of us who love peanut butter and banana together.
Slow Cooker Corned Beef, Cabbage, and Potatoes
This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.
Pumpkin Pie Martini
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.