This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2 cups Make Ahead Cookie Mix
0.5 cups white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg
0.5 cups chopped walnuts
1 cup any flavor fruit jam
1 egg white
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
3
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/make-ahead-jam-thumbs