This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Ingredients
- 2 cups Make Ahead Cookie Mix
- 0.5 cups white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- 0.5 cups chopped walnuts
- 1 cup any flavor fruit jam
- 1 egg white
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
-
3
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Shredded Beef Chimichangas
Usually deep-fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the shredded beef filling in burritos as well. You may also deep fry if desired.
Air Fryer Mini Dark Chocolate Cake with Brown Butter Frosting
Use your air fryer to make this yummy mini dark chocolate cake topped with brown butter frosting. Brown butter frosting needs to be used immediately after preparation.