This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Ingredients
- 2 cups Make Ahead Cookie Mix
- 0.5 cups white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- 0.5 cups chopped walnuts
- 1 cup any flavor fruit jam
- 1 egg white
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
-
3
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts
Per serving
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