Ingredients

• 0.75 cups butter , softened
• 1 cup white sugar
• 2 large eggs
• 1 , 8 ounce
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 0.5 teaspoons salt
• 0.75 cups packed brown sugar
• 0.5 cups chopped pecans
• 1 teaspoon ground cinnamon

Instructions

1. 1 Grease and flour a 9x13-inch baking pan.
2. 2 Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
3. 3 Beat eggs and sour cream into butter mixture until smooth.
4. 4 Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
5. 5 Pour the batter into the prepared baking dish.
6. 6 Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
7. 7 Cover the baking dish with plastic wrap and chill 8 hours to overnight.
8. 8 Preheat the oven to 350 degrees F (175 degrees C).
9. 9 Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

Nutrition per serving