Make-Ahead Sour Cream Coffee Cake

Ingredients

• 0.75 cups butter , softened
• 1 cup white sugar
• 2 large eggs
• 1 carton sour cream , 8 ounce
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 0.5 teaspoons salt
• 0.75 cups packed brown sugar
• 0.5 cups chopped pecans
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Grease and flour a 9x13-inch baking pan.

2. 2

   Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.

3. 3

   Beat eggs and sour cream into butter mixture until smooth.

4. 4

   Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

5. 5

   Pour the batter into the prepared baking dish.

6. 6

   Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.

7. 7

   Cover the baking dish with plastic wrap and chill 8 hours to overnight.

8. 8

   Preheat the oven to 350 degrees F (175 degrees C).

9. 9

   Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.