Whole30 Banana Bread Drop Muffins

Ingredients

• 2 teaspoons coconut oil
• 3.5 cups almond flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 large ripe bananas
• 0.25 cups coconut oil , melted and cooled
• 2 large eggs

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.

3. 3

   Whisk almond flour, salt, and baking soda together in a bowl.

4. 4

   Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.

5. 5

   Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated.

6. 6

   Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.

7. 7

   Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.

8. 8

   Enjoy!