This Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.
Ingredients
- 1 , 14 ounce
- 1 , 3 ounce
- 1.5 teaspoons Key lime zest
- 0.5 cups Key lime juice
- 1 8 ounce) container frozen whipped topping , such as Cool Whip®
- 8 cups marshmallows
- 3 grahams cracker sheets
Instructions
-
1
Gather all ingredients.
-
2
Whisk together condensed milk, lime gelatin, Key lime zest, and Key lime juice in a large bowl until well combined.
-
3
Fold in whipped topping, marshmallows, and 1/2 cup graham crackers until just combined.
-
4
Cover and refrigerate mixture until set, about 1 hour. Transfer to serving dish; garnish with zest and remaining 1/4 cup graham crackers before serving.
Nutrition Facts
Per serving
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