This Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package lime-flavored gelatin , 3 ounce
- 1.5 teaspoons Key lime zest
- 0.5 cups Key lime juice
- ounce) container frozen whipped topping , such as Cool Whip®
- 8 cups marshmallows
- 3 grahams cracker sheets
Instructions
-
1
Gather all ingredients.
-
2
Whisk together condensed milk, lime gelatin, Key lime zest, and Key lime juice in a large bowl until well combined.
-
3
Fold in whipped topping, marshmallows, and 1/2 cup graham crackers until just combined.
-
4
Cover and refrigerate mixture until set, about 1 hour. Transfer to serving dish; garnish with zest and remaining 1/4 cup graham crackers before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maple and Brown Sugar Oatmeal
Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!
Whipped Feta Sandwich
This tasty whipped feta sandwich is loaded with fresh veggies and a slather of whipped feta spread. It's delicious as a sandwich, and the whipped feta is also delicious as a dip, or spread on crackers or crostini.
Apple Bars
This recipe for apple bars is best made with tart Granny Smith apples. My kids love these fruity treats in fall.