This Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package lime-flavored gelatin , 3 ounce
- 1.5 teaspoons Key lime zest
- 0.5 cups Key lime juice
- ounce) container frozen whipped topping , such as Cool Whip®
- 8 cups marshmallows
- 3 grahams cracker sheets
Instructions
-
1
Gather all ingredients.
-
2
Whisk together condensed milk, lime gelatin, Key lime zest, and Key lime juice in a large bowl until well combined.
-
3
Fold in whipped topping, marshmallows, and 1/2 cup graham crackers until just combined.
-
4
Cover and refrigerate mixture until set, about 1 hour. Transfer to serving dish; garnish with zest and remaining 1/4 cup graham crackers before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No Bake Lime Mousse Torte
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
Breakfast Croissants Stuffed with Ham and Gruyere
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Stoli Doli
Quick and easy martini made with pineapple infused vodka that is sure to please!