Ingredients

• 4 cups water
• 1 dash salt
• 1 cup steel-cut oats
• 0.25 cups chopped walnuts
• 0.25 cups raisins
• 2 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 cups milk

Instructions

1. 1 Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
2. 2 Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
3. 3 Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
4. 4 When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.

Nutrition per serving