I came up with how to cook steel-cut oats overnight by making four portions ahead and refrigerating them overnight because they take so long to cook. It's very hearty, delicious, and wholesome!
Ingredients
- 4 cups water
- 1 dash salt
- 1 cup steel-cut oats
- 0.25 cups chopped walnuts
- 0.25 cups raisins
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cups milk
Instructions
-
1
Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
-
2
Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
-
3
Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
-
4
When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
Nutrition Facts
Per serving
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