Ingredients

• 0.25 cups olive oil
• 0.5 cups all-purpose flour
• 4 cups low-sodium chicken broth
• 2 tablespoons chicken bouillon granules
• 1 teaspoon garlic powder
• 0.5 teaspoons dried rosemary
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.25 teaspoons smoked paprika

Instructions

1. 1 Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Nutrition per serving