When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Ingredients
- 0.25 cups olive oil
- 0.5 cups all-purpose flour
- 4 cups low-sodium chicken broth
- 2 tablespoons chicken bouillon granules
- 1 teaspoon garlic powder
- 0.5 teaspoons dried rosemary
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons onion powder
- 0.25 teaspoons smoked paprika
Instructions
-
1
Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
Nutrition Facts
Per serving
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