Ingredients

• 2 ripes avocados from Mexico , peeled and pitted
• 1 mango , peeled, pitted and diced
• 1 small clove garlic , minced
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons lime juice
• 0.25 teaspoons ground dried chipotle pepper
• 1 pinch Salt to taste

Instructions

1. 1 Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition per serving