Mango Mousse

Servings:

A simple mango mousse recipe. Top each serving with extra mango if desired.

Prep
6 min
Cook
18 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  2. 2 Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mango-mousse