A simple mango mousse recipe. Top each serving with extra mango if desired.
Ingredients
- 1 cup heavy whipping cream
- 1 cup mango purée
Instructions
-
1
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
-
2
Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts
Per serving
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